2 cocoanuts grated, 2 blades of mace, 1 saltspoonful of cinnamon, 3pints of water, the juice of a lemon, 2 eggs, 1 oz. of Allinson finewheatmeal, pepper and salt to taste. Boil the cocoanut in the water,adding the mace, cinnamon, and seasoning. Let it cook gently for anhour; strain the mixture through a sieve and then return the soup tothe saucepan. Make a paste of the eggs, wheatmeal, and lemon juice,
